POWERFUL BUT COMPACT DESIGN: chamber size is 12.2″W x 13″L x 3.9″H, best possible for portions and cuts of juicy meat, soup or sauce. Outer size is 14.5″W x 18.1″L x 9.6″H, compact and sleek for any household kitchen.
GLASS LID ON A STAINLESS-STEEL BODY – Elegant design on any counter most sensible. Easy to scrub. Provides visibility of the food through out the method.
SAVING BUDGET: the chamber and 12″L seal bar is appropriate for regular (flat) vacuum pouches in sizes of 6×10, 6×12, 8×10, 8×12, 10×13, 11×16. It’s in a position to food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
EASY AND FLEXIBLE CONTROL – Along with Vacuum and Seal robotically, you’ll set vacuum time yourself or let the machine do the job with SmartVac.
Voltage:380W(+20W-10%). Voltage:(220-240)V士10%. NO MAINTENANCE NEEDED – the Dry Piston Pump within has passed durability test and requires no maintenance.
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